Cinnamon-Butter Sauce Recipe

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Cinnamon-Butter Sauce
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1 cup hot water
  • 1 tsp cinnamon

Directions:

  1. Cook first 4 ingredients in a saucepan over medium-high heat, stirring occasionally, 6 to 8 minutes or until thickened. Stir in cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.94 Kcal (5627 kJ)
Calories from fat 829.06 Kcal
% Daily Value*
Total Fat 92.12g 142%
Cholesterol 244.03mg 81%
Sodium 20.2mg 1%
Potassium 57.58mg 1%
Total Carbs 133.99g 45%
Sugars 117.65g 471%
Dietary Fiber 1.85g 7%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 274.98 Kcal (1151 kJ)
Calories from fat 169.63 Kcal
% Daily Value*
Total Fat 18.85g 142%
Cholesterol 49.93mg 81%
Sodium 4.13mg 1%
Potassium 11.78mg 1%
Total Carbs 27.42g 45%
Sugars 24.07g 471%
Dietary Fiber 0.38g 7%
Protein 0.57g 6%
Vitamin A 0.2mg 38%
Iron 0.1mg 2%
Calcium 16.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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