Directions:
- Preheat oven to 350
- Grease and flour a 9x5x3 loaf pan. Mix 1/2c sugar with the cinnamon;set aside In a lg. mixing bowl,combine the flour,baking powder,salt and remaining sugar. In a separate bowl combine the egg,milk and oil;add to the flour mixture. Stir until just moistened.
- Poue half the batter in the prepared pan. Sprinkle with half the cinnamon/sugar mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife thru the batter to marble the bread.
- Bake at 350 for 45-50 mins or till toothpick inserted in center comes out clean. Cool in pan for 10 mins. Remove from pan. Cool. Wrap and storebread overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.7 Kcal (2272 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 568.02mg | 24% | |
| Potassium | 315.23mg | 7% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 54.93g | 220% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.79g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 399.4 Kcal (1672 kJ) | ||
| Calories from fat | 154.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 36% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 418.03mg | 24% | |
| Potassium | 231.99mg | 7% | |
| Total Carbs | 60.59g | 27% | |
| Sugars | 40.42g | 220% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 2.79g | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 149.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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