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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Tasty cinnamon bread. Good for breakfast or during the day with coffee or tea! Ingredients:
11/2c sugar,divided |
2tsp ground cinnamon |
2c flour |
11/2tsp. baking powder |
1/2tsp salt 1 egg,beaten |
1c milk |
1c cooking oil |
Directions:
1. Preheat oven to 350
2. Grease and flour a 9x5x3 loaf pan. Mix 1/2c sugar with the cinnamon;set aside In a lg. mixing bowl,combine the flour,baking powder,salt and remaining sugar. In a separate bowl combine the egg,milk and oil;add to the flour mixture. Stir until just moistened.
3. Poue half the batter in the prepared pan. Sprinkle with half the cinnamon/sugar mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife thru the batter to marble the bread.
4. Bake at 350 for 45-50 mins or till toothpick inserted in center comes out clean. Cool in pan for 10 mins. Remove from pan. Cool. Wrap and storebread overnight before slicing.
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