Chocolate Crème Brûlee Recipe

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Chocolate Crème Brûlee
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Ingredients:

Directions:

  1. Cut vanilla bean in half lengthwise; scrape seeds into a 2- to 3-quart pan. Add vanilla pod, cream, and milk. Stir occasionally over medium-high heat until mixture just begins to boil, 14 to 18 minutes.
  2. Meanwhile, in a bowl, whisk together egg yolks and sugar. Place chocolate in a small, microwave-safe glass bowl and heat in a microwave oven at half-power (50%) until soft, 1 1/2 to 2 minutes. Stir chocolate until smooth.
  3. Lift vanilla pod from cream mixture; rinse and dry for another use or discard. Whisk about 1/2 cup of the hot cream mixture into egg mixture, then whisk egg mixture into remaining cream mixture. Add hot melted chocolate (if it has cooled to room temperature, reheat briefly in microwave oven just until hot to touch; do not overheat). Pour mixture into a blender and whirl until no chocolate flecks remain. Pour through a fine strainer into a 1- to 2-quart glass measure. Stir in Amaretto and Kahlúa.
  4. Set six to eight soufflé cups, ramekins, or teacups (1/2 to 3/4 cup) in a 9- by 13-inch baking pan. Fill cups equally with chocolate mixture. Set pan in a 300° regular or convection oven and carefully pour about 1 inch of boiling water into pan around cups.
  5. Bake until centers of custards barely jiggle when pan is gently shaken, 30 to 35 minutes. With a slotted spatula, lift cups out. Chill until custards are cold, 1 to 1 1/4 hours (see notes).
  6. Garnish each crème brûlée with a large chunk of chocolate praline. Serve any remaining praline alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.31 Kcal (7596 kJ)
Calories from fat 910.98 Kcal
% Daily Value*
Total Fat 101.22g 156%
Cholesterol 1254.1mg 418%
Sodium 583.97mg 24%
Potassium 1328.31mg 28%
Total Carbs 190.31g 63%
Sugars 164.3g 657%
Dietary Fiber 6.8g 27%
Protein 53.29g 107%
Vitamin C 1.2mg 2%
Iron 9.4mg 52%
Calcium 586.9mg 59%
Amount Per 100 g
Calories 202.04 Kcal (846 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 156%
Cholesterol 139.65mg 418%
Sodium 65.03mg 24%
Potassium 147.92mg 28%
Total Carbs 21.19g 63%
Sugars 18.3g 657%
Dietary Fiber 0.76g 27%
Protein 5.93g 107%
Vitamin C 0.1mg 2%
Iron 1mg 52%
Calcium 65.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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