Cinnamon Apple-nut Muffins Recipe

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Cinnamon Apple-nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a small bowl, toss apples with one-fourth cup sugar and the cinamon.
  3. In a large bowl, combine remaining 1/4 cup sugar, flours, baking powder and salt.
  4. Mix together milk, margarine, and egg whites.
  5. Stir milk mixture into dry ingredients just until moistened.
  6. Add apples and nuts.
  7. Fill lightly greased muffin cups three-quarters full; sprinkle each top lightly with sugar.
  8. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.7 Kcal (1736 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 3.05mg 1%
Sodium 203.86mg 8%
Potassium 501.65mg 11%
Total Carbs 67.84g 23%
Sugars 20.35g 81%
Dietary Fiber 2.86g 11%
Protein 10.73g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 18%
Cholesterol 1.59mg 1%
Sodium 106.56mg 8%
Potassium 262.22mg 11%
Total Carbs 35.46g 23%
Sugars 10.64g 81%
Dietary Fiber 1.5g 11%
Protein 5.61g 21%
Vitamin C 0.7mg 2%
Iron 1.4mg 14%
Calcium 108.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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