Heat oven to 450°F
Remove pie crust from pouch; place flat on ungreased cookie sheet.
In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon.
Gently stir in apples.
Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
Brush crust edge with water; sprinkle with 1 teaspoon sugar.
Bake 15 minutes or until crust is golden brown.
Sprinkle pecans over apple mixture.
Bake 5 to 15 minutes longer or until apples are tender.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.64 Kcal (1455 kJ)
Calories from fat	146.33 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	0.69mg	0%
Sodium	219.41mg	9%
Potassium	135.17mg	3%
Total Carbs	49.23g	16%
Sugars	17.22g	69%
Dietary Fiber	3.46g	14%
Protein	2.05g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	225.7 Kcal (945 kJ)
Calories from fat	95 Kcal
		% Daily Value*
Total Fat	10.56g	25%
Cholesterol	0.45mg	0%
Sodium	142.45mg	9%
Potassium	87.76mg	3%
Total Carbs	31.96g	16%
Sugars	11.18g	69%
Dietary Fiber	2.25g	14%
Protein	1.33g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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