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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I LOVE playing and experimenting with my espresso machine! Came up with this new concoction this morning!! And BOY does it taste just like a Cinnabon roll!!!! I was in cappuccino HEAVEN!!!! ENJOY!! :) Ingredients:
5 ounces steamed milk, approximately (reserve 2-3 tablespoons froth from steamed milk) |
1/2 ounce torani caramel sauce, one good pump's worth to make 1/2 oz |
1/2 ounce torani white chocolate sauce, one good pump's worth to make 1/2 oz |
3/4 ounce torani brown sugar cinnamon syrup |
1 1/2 ounces brewed espresso, one shot |
whipped cream |
white chocolate curls, optional but soooo good (optional) |
cinnamon |
Directions:
1. Steam and froth milk to 160 degrees. Set aside.
2. In small 8 oz. cup, add sauces, syrup and espresso. Stir to mix.
3. Add steamed milk. Stir to mix.
4. Fold in some froth to make it extra creamy.
5. Top with whipped cream and white chocolate curls. Sprinkle lightly with cinnamon.
6. ENJOY!
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