Directions:
- Heat 1 oli in large skillet over med-high heat. Cut dough for cinnamon rolls into quarters. Fry in batches,turning,1 min per side,until golden.
- Using slotted spoon,transfer to paper towels;cool. Dip half in icing and half in confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.8 Kcal (49 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 27.11mg | 1% | |
| Potassium | 2.06mg | 0% | |
| Total Carbs | 1.84g | 1% | |
| Protein | 0.18g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 333 Kcal (1394 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 1% | |
|---|---|---|---|
| Sodium | 765mg | 1% | |
| Potassium | 58mg | 0% | |
| Total Carbs | 52g | 1% | |
| Protein | 5g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 31mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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