Cincinnati Chili Recipe

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Cincinnati Chili
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Ingredients:

Directions:

  1. Crumble beef & cook. Add diced onion cook, break up meat. Add garlic, tomato sauce, water cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar. Bring to a simmer, lower heat and simmer uncovered 1 hour. Meat sauce consistency.
  2. Spoon sauce over cooked spaghetti, top with beans, onion and cheese. Serve with oyster crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.11 Kcal (1407 kJ)
Calories from fat 181.27 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 85.12mg 28%
Sodium 476.22mg 20%
Potassium 442.28mg 9%
Total Carbs 12.12g 4%
Sugars 1.85g 7%
Dietary Fiber 2.87g 11%
Protein 27.14g 54%
Vitamin C 3.2mg 5%
Iron 31.7mg 176%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 110.31 Kcal (462 kJ)
Calories from fat 59.49 Kcal
% Daily Value*
Total Fat 6.61g 31%
Cholesterol 27.94mg 28%
Sodium 156.29mg 20%
Potassium 145.15mg 9%
Total Carbs 3.98g 4%
Sugars 0.61g 7%
Dietary Fiber 0.94g 11%
Protein 8.91g 54%
Vitamin C 1.1mg 5%
Iron 10.4mg 176%
Calcium 48.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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