Cimanum Rolls With Frosting! Recipe

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Cimanum Rolls With Frosting!
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Ingredients:

Directions:

  1. On a lightly floured surface, roll dough out to a somewhat rectangle 10 x12 .
  2. Prepare a 12 muffin tin pan with cooking spray.
  3. Spread dough with about 2 TBS of the melted butter, coat well.
  4. Mix cinnamon and sugar, setting aside 2 TBS for use later.
  5. Sprinkle mixture over dough liberally.
  6. Begin with the longer side and roll like a jelly roll, tightly.
  7. Cut into 12 pieces.
  8. Place one spiral into the 12 cavity muffin pan.
  9. Brush tops with remaining butter and sprinkle with cinnamon.
  10. Cover and let rolls rise in the fridge overnight until they double. (I didn't do this part. I put them in the oven immediatly and they turned out great.).
  11. Bake in a 350 degree oven for 15-20 minutes or until golden brown.
  12. Turn out onto a rack to cool.
  13. To frost, mix 1 1/2 cups powdered sugar with 2 TBS milk or cream and 1 tsp vanilla. Drizzle onto rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.42 Kcal (1559 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 8.18mg 3%
Sodium 348.96mg 15%
Potassium 758.26mg 16%
Total Carbs 48.56g 16%
Sugars 33.11g 132%
Dietary Fiber 0.27g 1%
Protein 3.55g 7%
Iron 0.2mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 478.91 Kcal (2005 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 29%
Cholesterol 10.52mg 3%
Sodium 448.74mg 15%
Potassium 975.09mg 16%
Total Carbs 62.44g 16%
Sugars 42.57g 132%
Dietary Fiber 0.35g 1%
Protein 4.56g 7%
Iron 0.2mg 1%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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