Directions:
- Blanch (put in boiling water) cilantro 20 seconds.
- Rinse under cold water.
- Drain and pat dry .
- In the jar of a blender combine cilantro and oil.
- Blend at medium speed 3 minutes.
- Store in a glass jar and refrigerate overnight.
- When herb has settled, pour oil through a paper coffee filter into a glass bottle.
- Store tightly covered in refrigerator.
- Oil will keep up to two weeks, after which it will lose some of its color and flavor.
- Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.06 Kcal (8759 kJ) | ||
| Calories from fat | 2129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.62g | 364% | |
|---|---|---|---|
| Sodium | 5.75mg | 0% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 875.99 Kcal (3668 kJ) | ||
| Calories from fat | 891.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.08g | 364% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 5.84mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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