Cilantro-Lime Aioli Recipe

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Cilantro-Lime Aioli
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Ingredients:

Directions:

  1. In a blender, put eggs, mustard, and 1 tablespoon olive oil. Blend until thick (about 15-20 seconds).
  2. In a liquid measuring cup, combine 1/2 cup olive oil and canola oil. Slowly drizzle oil into blender until aioli thickens. Do not add oil too quickly and be sure that the emulsion has absorbed oil before adding more.
  3. Transfer into a small bowl. Season with garlic, lime juice, cilantro, and salt.
  4. If mixture becomes too thick, add 2-3 tablespoons of warm water, whisking constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2214.87 Kcal (9273 kJ)
Calories from fat 2220.62 Kcal
% Daily Value*
Total Fat 246.74g 380%
Cholesterol 163.68mg 55%
Sodium 2772.94mg 116%
Potassium 101.61mg 2%
Total Carbs 2.93g 1%
Sugars 0.39g 2%
Dietary Fiber 0.23g 1%
Protein 6.11g 12%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 700.57 Kcal (2933 kJ)
Calories from fat 702.39 Kcal
% Daily Value*
Total Fat 78.04g 380%
Cholesterol 51.77mg 55%
Sodium 877.1mg 116%
Potassium 32.14mg 2%
Total Carbs 0.93g 1%
Sugars 0.12g 2%
Dietary Fiber 0.07g 1%
Protein 1.93g 12%
Vitamin C 1.8mg 10%
Iron 0.3mg 6%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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