Cider Salad Recipe

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Cider Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in hot cider then add lemon juice and chill until partially set.
  2. Fold in apples, walnuts, dates and orange rind then turn into 1 quart mold.
  3. Chill until firm then serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.12 Kcal (763 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 197.68mg 8%
Potassium 788.42mg 17%
Total Carbs 21.27g 7%
Sugars 11.64g 47%
Dietary Fiber 5.01g 20%
Protein 7.4g 15%
Vitamin C 15.5mg 26%
Iron 3.5mg 19%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 43.07 Kcal (180 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 7%
Sodium 46.75mg 8%
Potassium 186.46mg 17%
Total Carbs 5.03g 7%
Sugars 2.75g 47%
Dietary Fiber 1.19g 20%
Protein 1.75g 15%
Vitamin C 3.7mg 26%
Iron 0.8mg 19%
Calcium 28.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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