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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons roast drippings |
4 tablespoons flour |
3 cups apple cider |
salt |
pepper |
Directions:
1. Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.
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