Directions:
- Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 185.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 493.12mg | 21% | |
| Potassium | 180.33mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 32% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 4% | |
| Sodium | 392.35mg | 21% | |
| Potassium | 143.48mg | 4% | |
| Total Carbs | 10.41g | 4% | |
| Sugars | 8.38g | 42% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 17.6mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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