Chunky Gorgonzola Dip Recipe

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Chunky Gorgonzola Dip
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Ingredients:

Directions:

  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve dip with sliced apples and pears, crackers, and toasted walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.68 Kcal (2670 kJ)
Calories from fat 490.06 Kcal
% Daily Value*
Total Fat 54.45g 84%
Cholesterol 148.19mg 49%
Sodium 2815.31mg 117%
Potassium 505.94mg 11%
Total Carbs 9.72g 3%
Sugars 1.46g 6%
Dietary Fiber 0.62g 2%
Protein 29.37g 59%
Vitamin C 9.9mg 17%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 756.2mg 76%
Amount Per 100 g
Calories 269 Kcal (1126 kJ)
Calories from fat 206.73 Kcal
% Daily Value*
Total Fat 22.97g 84%
Cholesterol 62.51mg 49%
Sodium 1187.64mg 117%
Potassium 213.43mg 11%
Total Carbs 4.1g 3%
Sugars 0.61g 6%
Dietary Fiber 0.26g 2%
Protein 12.39g 59%
Vitamin C 4.2mg 17%
Vitamin A 0.5mg 38%
Iron 0.2mg 2%
Calcium 319mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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