Directions:
- Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes.
- Soak noodles in warm water for 15 minutes until soft, drain.
- Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well.
- Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid.
- This looks lovely served in a lettuce leaf cup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.9 Kcal (2805 kJ) | ||
| Calories from fat | 483.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 1122.27mg | 47% | |
| Potassium | 358.35mg | 8% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.89 Kcal (1473 kJ) | ||
| Calories from fat | 254.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 83% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 16% | |
| Sodium | 589.51mg | 47% | |
| Potassium | 188.23mg | 8% | |
| Total Carbs | 18.59g | 12% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 5.92g | 23% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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