Chungking Noodles With Pork Recipe

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Chungking Noodles With Pork
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  1. Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes.
  2. Soak noodles in warm water for 15 minutes until soft, drain.
  3. Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well.
  4. Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid.
  5. This looks lovely served in a lettuce leaf cup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.9 Kcal (2805 kJ)
Calories from fat 483.84 Kcal
% Daily Value*
Total Fat 53.76g 83%
Cholesterol 49.2mg 16%
Sodium 1122.27mg 47%
Potassium 358.35mg 8%
Total Carbs 35.39g 12%
Sugars 4.38g 18%
Dietary Fiber 2.18g 9%
Protein 11.27g 23%
Vitamin C 3.5mg 6%
Iron 1.2mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 351.89 Kcal (1473 kJ)
Calories from fat 254.15 Kcal
% Daily Value*
Total Fat 28.24g 83%
Cholesterol 25.84mg 16%
Sodium 589.51mg 47%
Potassium 188.23mg 8%
Total Carbs 18.59g 12%
Sugars 2.3g 18%
Dietary Fiber 1.14g 9%
Protein 5.92g 23%
Vitamin C 1.8mg 6%
Iron 0.6mg 7%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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