Christmas Salmon Party Roll |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 32 |
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This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas. Ingredients:
15 ounces red salmon (1 can) |
8 ounces cream cheese, softened |
1 tablespoon lemon juice |
2 teaspoons onions, grated |
1 teaspoon horseradish |
1/2 cup pecans, chopped |
3 tablespoons parsley, minced |
Directions:
1. Drain salmon, flake with a fork.
2. Add cream cheese, lemon juice, onion, and horseradish.
3. Mix well and chill several hours.
4. Shape into a log.
5. Combine pecans and parsley and mix well.
6. Roll log in pecan mixture and chill several hours.
7. Serve with crackers.
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