Peppermint Christmas Roll Recipe

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Peppermint Christmas Roll
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Ingredients:

Directions:

  1. Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
  2. Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
  3. Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.05 Kcal (1474 kJ)
Calories from fat 143.97 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 20.35mg 7%
Sodium 23.23mg 1%
Potassium 2.58mg 0%
Total Carbs 51.69g 17%
Sugars 44.1g 176%
Dietary Fiber 0.39g 2%
Protein 1.77g 4%
Vitamin A 0.1mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 387.72 Kcal (1623 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 25%
Cholesterol 22.41mg 7%
Sodium 25.58mg 1%
Potassium 2.84mg 0%
Total Carbs 56.92g 17%
Sugars 48.57g 176%
Dietary Fiber 0.43g 2%
Protein 1.95g 4%
Vitamin A 0.1mg 3%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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