Vanilla Punch Recipe

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Vanilla Punch
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Ingredients:

  • 5 cups white sugar
  • 2 cups water
  • 2 tbsp clear imitation vanilla extract

Directions:

  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.01 Kcal (2474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.37mg 0%
Potassium 3mg 0%
Total Carbs 150g 50%
Sugars 147g 588%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 216.48 Kcal (906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 1.1mg 0%
Total Carbs 54.94g 50%
Sugars 53.85g 588%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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