Double Chocolate Cheesecake Recipe

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Double Chocolate Cheesecake
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  1. Combine crushed wafers and butter in a bowl.
  2. Press firmly over the base of a greased 20cm springform pan.
  3. Cook in a 180 degree C oven for 10 minutes and cool.
  4. Beat cream cheese, sugar and essence until well combined.
  5. Beat in eggs, one at a time.
  6. Transfer half the mixture to another bowl.
  7. Stir melted white chocolate and liqueur into one half and melted dark chocolate into the other half.
  8. Pour dark chocolate mix into prepared pan.
  9. Gently spoon white mixture over the top of the dark mix for a layered effect.
  10. Cook in a 190 degree C oven for 10 minutes.
  11. Reduce heat to 120 degree C and cook another hour, or until just firm.
  12. A slight jiggle in the middle is fine.
  13. Cool cheesecake overnight in fridge.
  14. When ready to glaze melt the remaining chocolate, butter and oil in a bowl over simmering water.
  15. Stir until smooth.
  16. Spread warm glaze over top of cheesecake and allow to set.
  17. Run a knife around the edge of cheesecake before removing from pan.
  18. Decorate with berries and orange segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.05 Kcal (3392 kJ)
Calories from fat 372.87 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 108.99mg 36%
Sodium 154.54mg 6%
Potassium 494.01mg 11%
Total Carbs 91.89g 31%
Sugars 53.09g 212%
Dietary Fiber 5.36g 21%
Protein 17.37g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 29%
Iron 5.5mg 30%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 660.56 Kcal (2766 kJ)
Calories from fat 304.06 Kcal
% Daily Value*
Total Fat 33.78g 64%
Cholesterol 88.88mg 36%
Sodium 126.02mg 6%
Potassium 402.84mg 11%
Total Carbs 74.93g 31%
Sugars 43.29g 212%
Dietary Fiber 4.37g 21%
Protein 14.16g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 29%
Iron 4.5mg 30%
Calcium 157.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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