Directions:
- Cream margarine and sugar together until fluffy, then blend in the egg.
- Add flour and mix well.
- Press dough onto the bottom and 2 inches up the sides of a 9-inch springform pan.
- Bake crust in a preheated 400°F oven for just 5 minutes.
- Remove from oven and lower oven temp to 350°F.
- Mix cream cheese and sugar until well blended.
- Add pumpkin, spices, and a dash of salt.
- Add in eggs, one at a time, mixing well after each addition.
- Pour into the partially baked crust, smoothing the surface with a spatula.
- Bake at 350°F for about 50 minutes.
- Loosen cake from rim of pan and let cool before removing the rim.
- Chill.
- Garnish with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.9 Kcal (1557 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 105.7mg | 35% | |
| Sodium | 181.58mg | 8% | |
| Potassium | 103.32mg | 2% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.25g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.36 Kcal (1438 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 36% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 35% | |
| Sodium | 167.64mg | 8% | |
| Potassium | 95.39mg | 2% | |
| Total Carbs | 33.04g | 12% | |
| Sugars | 21.22g | 92% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.77g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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