Directions:
- Combine all ingredients EXCEPT oats, flour, and cranberries in mixer. Mix well.
- Add flour to form dough. Fold in oats and cranberries.
- Drop 1 -1 1/2 balls of dough on ungreased cookie sheet 2 apart.
- Bake 9-11 minutes at 350 degrees, or until lightly brown around edges.
- Do NOT over bake. Cookie will be slighly undercooked and will firm while cooling. Necessary if you want a soft and chewy cookie.
- Enjoy =).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.6 Kcal (5525 kJ) | ||
| Calories from fat | 591.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.7g | 101% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1486.51mg | 62% | |
| Potassium | 452.96mg | 10% | |
| Total Carbs | 174.21g | 58% | |
| Sugars | 89.7g | 359% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 15.52g | 31% | |
| Iron | 6mg | 33% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 442.78 Kcal (1854 kJ) | ||
| Calories from fat | 198.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 101% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 27% | |
| Sodium | 498.78mg | 62% | |
| Potassium | 151.99mg | 10% | |
| Total Carbs | 58.46g | 58% | |
| Sugars | 30.1g | 359% | |
| Dietary Fiber | 4.16g | 50% | |
| Protein | 5.21g | 31% | |
| Iron | 2mg | 33% | |
| Calcium | 74.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
