Christmas Mint Jello Salad Recipe

Posted by
Rate It!
Christmas Mint Jello Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt mints in boiling water; add dry jello and crushed pineapple.
  2. Chill till set.
  3. Mix well.
  4. Add marshmallows and fold in Cool Whip.
  5. Put in square or oblong Pyrex dish and freeze.
  6. When ready to serve, set it out 30 minutes ahead of time.
  7. Keep frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.91 Kcal (297 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.87mg 3%
Sodium 100.44mg 4%
Potassium 15.84mg 0%
Total Carbs 10.71g 4%
Sugars 8.75g 35%
Dietary Fiber 0.07g 0%
Protein 1.7g 3%
Vitamin C 0.7mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 47.13 Kcal (197 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 5.23mg 3%
Sodium 66.76mg 4%
Potassium 10.53mg 0%
Total Carbs 7.12g 4%
Sugars 5.82g 35%
Dietary Fiber 0.05g 0%
Protein 1.13g 3%
Vitamin C 0.5mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top