Christmas Jewel Canes Recipe

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Christmas Jewel Canes
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Ingredients:

Directions:

  1. COMBINE filling ingredients and set aside.
  2. DISSOLVE 1tsp sugar in warm water. Add yeast and let stand 10 minutes; stir well.
  3. ADD sour milk, eggs, sugar, margarine and half the flour combined with baking powder and salt. Beat vigorously until batter is smooth and elastic. Add enough flour to make a soft dough.
  4. TURN OUT onto lightly foured board and knead until smooth and elastic, about 10 minutes.
  5. DIVIDE dough into either 2 or 3 parts. Roll one part into rectangle. Place rectangle on a greased baking sheet. Spread 1/2 or 1/3 of the filling down the centre of the rectangle. Cut dough on each side into 2 inch strips. Fold strips over filling alernating sides. Stretch dough and shape into cane.
  6. REPEAT the same method with the remaining pieces.
  7. COVER with towel and let rise in warm place until doubled in bulk, 45 - 60 minutes.
  8. BAKE at 375 degrees for 18 -20 minutes. Remove from baking sheet and cool on racks.
  9. DECORATE canes with glaze. I usually cut half red cherries and quarter green ones to make berries on the top of the cane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.71 Kcal (1627 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 15.61mg 5%
Sodium 312.5mg 13%
Potassium 241.67mg 5%
Total Carbs 72.08g 24%
Sugars 27.3g 109%
Dietary Fiber 3.1g 12%
Protein 6.83g 14%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 305.18 Kcal (1278 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 13%
Cholesterol 12.26mg 5%
Sodium 245.35mg 13%
Potassium 189.74mg 5%
Total Carbs 56.59g 24%
Sugars 21.43g 109%
Dietary Fiber 2.43g 12%
Protein 5.36g 14%
Vitamin C 1mg 2%
Iron 1.2mg 9%
Calcium 46.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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