Directions:
- Cream sugar, margarine, salt; add beaten eggs and milk and continue beating.
- Add soda and flour and orange juice.
- Prepare fruit and nuts as you would for fruit cake.
- Use 1/2 cup of extra flour with fruit ot dredge, aslo nuts.
- Drop by tsp. on cookie sheet.
- Bake at 325 until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22856.63 Kcal (95696 kJ) | ||
| Calories from fat | 12955.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1439.47g | 2215% | |
|---|---|---|---|
| Cholesterol | 426.33mg | 142% | |
| Sodium | 8688.38mg | 362% | |
| Potassium | 8873.37mg | 189% | |
| Total Carbs | 2110.95g | 704% | |
| Sugars | 1070.97g | 4284% | |
| Dietary Fiber | 236.61g | 946% | |
| Protein | 531.91g | 1064% | |
| Vitamin C | 928.7mg | 1548% | |
| Vitamin A | 325.1mg | 10835% | |
| Iron | 141.9mg | 788% | |
| Calcium | 7803.7mg | 780% | |
| Amount Per 100 g | |||
| Calories | 899.53 Kcal (3766 kJ) | ||
| Calories from fat | 509.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 2215% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 142% | |
| Sodium | 341.93mg | 362% | |
| Potassium | 349.21mg | 189% | |
| Total Carbs | 83.08g | 704% | |
| Sugars | 42.15g | 4284% | |
| Dietary Fiber | 9.31g | 946% | |
| Protein | 20.93g | 1064% | |
| Vitamin C | 36.5mg | 1548% | |
| Vitamin A | 12.8mg | 10835% | |
| Iron | 5.6mg | 788% | |
| Calcium | 307.1mg | 780% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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