Directions:
- Combine the dried spices, the serrano peppers, the onion, the celery, and the bell pepper in a bowl. Leave the seeds with the peppers! Mix and set aside.
- Heat chicken stock to boiling while completing the next steps.
- Heat oil in a large, deep, thick-bottomed sauce pan. Fry the sausage coins over medium heat until fully cooked. Remove, leaving as much oil as possible.
- Heat sauce pan to very hot, sear the chicken, then reduce heat to medium and fry until cooked through. Remove, leaving as much oil as possible.
- Add veggie mixture to the sauce pan and fry until the onions and peppers begin to brown. Add bay leaves and Tabasco and fry for about 2 minutes. Add chopped tomatoes and fry for about 2 minutes.
- Add sausage and chicken back to the saucepan. Add the rice and stir to coat each grain. Add boiling stock. Do NOT stir anymore!
- Simmer uncovered for 25-30 minutes, or until moisture has been absorbed and rice is tender. Add the shrimp, cover the sauce pan, and let it rest (and steam the shrimp) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.61 Kcal (3616 kJ) | ||
| Calories from fat | 513.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 134.74mg | 45% | |
| Sodium | 2953.65mg | 123% | |
| Potassium | 793.83mg | 17% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.1mg | 95% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 88% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 45% | |
| Sodium | 489.13mg | 123% | |
| Potassium | 131.46mg | 17% | |
| Total Carbs | 9.55g | 19% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 5.02g | 61% | |
| Vitamin C | 8.9mg | 89% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 2.8mg | 95% | |
| Calcium | 18.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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