Directions:
- Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.09 Kcal (197 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 35.73mg | 1% | |
| Potassium | 2.7mg | 0% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 367.02 Kcal (1537 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Sodium | 278.46mg | 1% | |
| Potassium | 21.04mg | 0% | |
| Total Carbs | 92.59g | 4% | |
| Sugars | 40.76g | 21% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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