Directions:
- Wash jalapenos and remove stems.
- Cut them in half lengthwise and remove seeds and veins. (Wearing a glove is a good idea).
- With your fingers, stuff peppers with cream cheese then put a small amount of cheddar on the cream cheese and wrap with a slice of bacon.
- When wrapping bacon around pepper, start with the end of bacon on the cut side and gently press bacon into the cheese to hold and repeat with other end if it ends on cut side.
- Grill for 10-15 or until bacon is browned and peppers are desired tenderness, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.1 Kcal (2902 kJ) | ||
| Calories from fat | 465.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 179.49mg | 60% | |
| Sodium | 3819.89mg | 159% | |
| Potassium | 704.21mg | 15% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 51.42g | 103% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 3.3mg | 19% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.87 Kcal (1486 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 80% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 60% | |
| Sodium | 1955.79mg | 159% | |
| Potassium | 360.56mg | 15% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 26.33g | 103% | |
| Vitamin C | 8.5mg | 28% | |
| Iron | 1.7mg | 19% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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