Chris' Grilled Jalapeno Wraps Recipe

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Chris' Grilled Jalapeno Wraps
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  • 6 large jalapenos
  • 12 slices turkey bacon
  • 2 -3 oz cream cheese


  1. Wash jalapenos and remove stems.
  2. Cut them in half lengthwise and remove seeds and veins. (Wearing a glove is a good idea).
  3. With your fingers, stuff peppers with cream cheese then put a small amount of cheddar on the cream cheese and wrap with a slice of bacon.
  4. When wrapping bacon around pepper, start with the end of bacon on the cut side and gently press bacon into the cheese to hold and repeat with other end if it ends on cut side.
  5. Grill for 10-15 or until bacon is browned and peppers are desired tenderness, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.1 Kcal (2902 kJ)
Calories from fat 465.76 Kcal
% Daily Value*
Total Fat 51.75g 80%
Cholesterol 179.49mg 60%
Sodium 3819.89mg 159%
Potassium 704.21mg 15%
Total Carbs 6.43g 2%
Sugars 0.97g 4%
Dietary Fiber 0.42g 2%
Protein 51.42g 103%
Vitamin C 16.7mg 28%
Iron 3.3mg 19%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 354.87 Kcal (1486 kJ)
Calories from fat 238.47 Kcal
% Daily Value*
Total Fat 26.5g 80%
Cholesterol 91.9mg 60%
Sodium 1955.79mg 159%
Potassium 360.56mg 15%
Total Carbs 3.29g 2%
Sugars 0.5g 4%
Dietary Fiber 0.22g 2%
Protein 26.33g 103%
Vitamin C 8.5mg 28%
Iron 1.7mg 19%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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