Directions:
- Note: Instead of gin, 1 tablespoon juniper berries may be used. Use white wine if you can't find Alsatian Riseling.
- Brown the pork in a heavy skillet. Only add the oil if needed. Suggest using PAM. When brown remove the excess drippings.
- Layer apple, onion, pork and half the sauerkraut in a large pot.
- Missing step added 7/4/2007: Add the potatoes and the rest of the sauerkraut.
- Cover completely with the wine. Add the bay, garlic and gin. Cover and bake in preheated oven for 2 hours.
- Like that missing step was so hard. Blame my bad memory. I found a duplicate magazine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.03 Kcal (737 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 700.07mg | 29% | |
| Potassium | 593.06mg | 13% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 7% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 19% | |
| Sodium | 297.79mg | 29% | |
| Potassium | 252.27mg | 13% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 7.63g | 36% | |
| Vitamin C | 7.1mg | 28% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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