Directions:
- 1. Mix all ingredients together in mixing bowl.
- 2. Put ingredients from mixing bowl in 1-2 loaf pans.
- 3. Bake at 350 for at least an hour till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.88 Kcal (2591 kJ) | ||
| Calories from fat | 250.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 194.53mg | 65% | |
| Sodium | 719.61mg | 30% | |
| Potassium | 534.35mg | 11% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 176.82 Kcal (740 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 43% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 65% | |
| Sodium | 205.6mg | 30% | |
| Potassium | 152.67mg | 11% | |
| Total Carbs | 11.68g | 14% | |
| Sugars | 2.47g | 35% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 11.39g | 80% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1mg | 20% | |
| Calcium | 67mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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