Directions:
- In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels.
- In a greased 2-1/2-qt. baking dish, layer half of the potatoes, onion and chorizo. Repeat layers.
- In a small saucepan, combine the broth, cream cheese, cream and salt. Cook and stir until mixture comes to a boil. Reduce heat; simmer until liquid is reduced to about 1-1/2 cups. Remove from the heat; stir in 1 cup Mexican cheese blend until melted. Pour over chorizo.
- Cover and bake at 350° for 60-70 minutes or until potatoes are tender. Sprinkle with remaining Mexican cheese blend. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.5 Kcal (2029 kJ) | ||
| Calories from fat | 280.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 27% | |
| Sodium | 1128.92mg | 47% | |
| Potassium | 770.72mg | 16% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.37 Kcal (764 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 48% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 27% | |
| Sodium | 424.94mg | 47% | |
| Potassium | 290.11mg | 16% | |
| Total Carbs | 11.74g | 10% | |
| Sugars | 2.45g | 26% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 7.24g | 38% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 1mg | 15% | |
| Calcium | 43.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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