Chopped Bug And Beetle Juice Recipe

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Chopped Bug And Beetle Juice
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Ingredients:

Directions:

  1. Preparation Time: Approximately 10 minutes
  2. Preparation:
  3. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
  4. Servings: 6
  5. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.28 Kcal (1081 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 34.7mg 12%
Sodium 66.64mg 3%
Potassium 394.19mg 8%
Total Carbs 43.87g 15%
Sugars 35.9g 144%
Dietary Fiber 2.03g 8%
Protein 4.03g 8%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 214.27 Kcal (897 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 13%
Cholesterol 28.79mg 12%
Sodium 55.28mg 3%
Potassium 327.03mg 8%
Total Carbs 36.39g 15%
Sugars 29.79g 144%
Dietary Fiber 1.68g 8%
Protein 3.34g 8%
Vitamin C 3mg 6%
Iron 0.5mg 3%
Calcium 97.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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