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Chocolate Whoopie Pies with Vanilla Frosting Recipe

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Chocolate Whoopie Pies with Vanilla Frosting
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Ingredients
12
Count
Nutrition
9647
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, using an electric mixer, on low speed, thoroughly combine all of the dry ingredients. Add the butter and the egg. Mix until the dough comes together in a nice ball. Form the dough into 24 balls.
  2. Preheat the oven to 350 degrees F.
  3. Put the balls on cookie sheets that have either been lined with parchment paper or slightly (very slightly) greased with butter. Gently press the balls with your thumb, ever so slightly, squishing the ball. If you are not using parchment paper, lift the balls from the sheet and then put them back, this will avoid sticking later on.
  4. Bake for 8 to10 minutes, checking the cookies periodically. You can rotate the cookie sheets after 4 minutes to ensure that the cookies are baking evenly. Remove the pans from the oven and put the cookies on a cooling rack or a clean surface. Allow them to cool at least 15 minutes.
  5. Filling: Put the butter, shortening, and vanilla into a bowl, and mix with an electric mixer on low speed. Gradually add the powdered sugar and mix until the filling is light and fluffy.
  6. When the cookies are cool, smear a small amount of the filling on 1 side of half of the cookies. Top with the remaining cookies, creating that famous whoopee-pie look. Refrigerate the cookies for about 20 minutes before serving.
  7. Cook's Note: Dip the cookies in a cool glass of milk, if desired.
  8. To add a touch of elegance to this dessert, try infusing milk with lavender. Add a little milk, 1 tablespoon of honey, and a little crushed lavender to a blender. Blend on high for about 3 minutes. Refrigerate for about 20 minutes, then stir with a spoon and serve!
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9647.19 Kcal (40391 kJ)
Calories from fat 4832.05 Kcal
% Daily Value*
Total Fat 536.89g 826%
Cholesterol 700.6mg 234%
Sodium 9491mg 395%
Potassium 16322.22mg 347%
Total Carbs 1163.01g 388%
Sugars 703.4g 2814%
Dietary Fiber 26.02g 104%
Protein 99.67g 199%
Vitamin A 2.3mg 75%
Iron 11.8mg 66%
Calcium 749.6mg 75%
Amount Per 100 g
Calories 482.72 Kcal (2021 kJ)
Calories from fat 241.78 Kcal
% Daily Value*
Total Fat 26.86g 826%
Cholesterol 35.06mg 234%
Sodium 474.91mg 395%
Potassium 816.73mg 347%
Total Carbs 58.19g 388%
Sugars 35.2g 2814%
Dietary Fiber 1.3g 104%
Protein 4.99g 199%
Vitamin A 0.1mg 75%
Iron 0.6mg 66%
Calcium 37.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 236.9
    Points
  • 271
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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