Chocolate Wafer, Orange & Raspberry - Cream Cake Recipe

Posted by
Rate It!
Chocolate Wafer, Orange & Raspberry - Cream Cake
Add your photo!
Ingredients
15
Count
Nutrition
1443
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Line two rimless baking sheets with parchment paper and set aside until needed.
  3. Chocolate Wafers.
  4. Beat butter with icing sugar until fluffy.
  5. Next add the egg and vanilla, mix well.
  6. In a separate bowl, sift together the flour, cocoa powder and salt.
  7. Stir into butter mixture in two additions to form smooth soft dough.
  8. Divide dough in half and shape each into 8-inch log and wrap in plastic wrap and chill for 3 - 4 hours. (until firm enough to slice,).
  9. Cut into thin slices, about 1/8-inch thick.
  10. Place cookie slices, 1 inch apart, on prepared baking sheets.
  11. Bake in top and bottom thirds of 375°F oven.
  12. Switch and rotate pans halfway through baking, until wafers are just firm to the touch and slightly darkened, about 9 minutes.
  13. Let cool for 2 minutes on pan, then transfer wafers to rack and let cool completely.
  14. In a small bowl, whip together heavy cream, granulated sugar and orange rind and Grand Marnia.
  15. Divide wafers into 5 batches. Arrange 1 batch in single layer on flat glass cake pan. Break wafers into smaller pieces to fill in gaps as necessary.
  16. Then cover the wafers with one-sixth of the whipped-cream mixture.
  17. Add second layer of wafers and cream then place half of the raspberries over the cream.
  18. Repeat with 2 more layers of cream and wafers.
  19. Lastly, cover the top of the cake with the remaining cream mixture.
  20. Loosely drape with plastic wrap and refrigerate for 6 hours.
  21. When ready to serve garnish with the remaining raspberries and sprinkle with a light dusting of powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.1 Kcal (6042 kJ)
Calories from fat 793.98 Kcal
% Daily Value*
Total Fat 88.22g 136%
Cholesterol 200.91mg 67%
Sodium 775.44mg 32%
Potassium 1656.13mg 35%
Total Carbs 151.07g 50%
Sugars 84.73g 339%
Dietary Fiber 5.48g 22%
Protein 16.27g 33%
Vitamin C 11.9mg 20%
Vitamin A 0.7mg 24%
Iron 1.4mg 8%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 396.03 Kcal (1658 kJ)
Calories from fat 217.89 Kcal
% Daily Value*
Total Fat 24.21g 136%
Cholesterol 55.14mg 67%
Sodium 212.81mg 32%
Potassium 454.5mg 35%
Total Carbs 41.46g 50%
Sugars 23.25g 339%
Dietary Fiber 1.5g 22%
Protein 4.47g 33%
Vitamin C 3.3mg 20%
Vitamin A 0.2mg 24%
Iron 0.4mg 8%
Calcium 54.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top