Chocolate Truffle Filling Recipe

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Chocolate Truffle Filling
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Ingredients
3
Count
Nutrition
45
Calories
Total time
5
Minutes
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Ingredients:

  • 1 package (12 oz) semisweet chocolate chips (2 cups)
  • 1/4 cup stick margarine or butter
  • 1/2 cup whipping (heavy ) cream or hazelnut flavored nondairy liquid cream er

Directions:

  1. 1. Heat chocolate chips and margarine in heavy 2-quart saucepan over low heat, stirring constantly until chocolate is melted; remove from heat.
  2. 2. Stir in whipping cream. Refrigerate to 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. If filling becomes too thick, microwave on High (100%) 10 to 15 seconds to soften.) Fills and frosts one 8- or 9-inch cake layer pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.16 Kcal (189 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 6.85mg 2%
Sodium 1.95mg 0%
Potassium 4.17mg 0%
Total Carbs 1.76g 1%
Sugars 1.25g 5%
Dietary Fiber 0.12g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 464.79 Kcal (1946 kJ)
Calories from fat 413.63 Kcal
% Daily Value*
Total Fat 45.96g 7%
Cholesterol 70.5mg 2%
Sodium 20.04mg 0%
Potassium 42.95mg 0%
Total Carbs 18.08g 1%
Sugars 12.89g 5%
Dietary Fiber 1.22g 0%
Protein 1.03g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 34.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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