Chocolate Truffle Filling |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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For an extra flavor punch, substitute hazelnut or other flavors of nondairy liquid creamer for he whipping cream. Ingredients:
1 package (12 ounces) semisweet chocolate chips (2 cups) |
1/4 cup stick margarine or butter |
1/2 cup whipping (heavy) cream or hazelnut flavored nondairy liquid creamer |
Directions:
1. 1. Heat chocolate chips and margarine in heavy 2-quart saucepan over low heat, stirring constantly until chocolate is melted; remove from heat.
2. 2. Stir in whipping cream. Refrigerate to 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. If filling becomes too thick, microwave on High (100%) 10 to 15 seconds to soften.) Fills and frosts one 8- or 9-inch cake layer pan.
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