Chocolate Toffee Crunchies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. By Joni Crans. Ingredients:
2 cups vanilla wafer crumbs |
1/4 cup packed brown sugar |
1/2 cup butter, melted |
1/2 cup butter |
1/2 cup packed brown sugar |
1 cup semi-sweet chocolate chips |
1/2 cup finely chopped pecans |
Directions:
1. Combine crumbs, brown sugar and butter. Press into an ungreased 13 x 9 x 2 inch baking pan. Bake at 350 for 8-10 minutes or until lightly browned.
2. In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 for 10 minutes. Remove from oven; let stand for 2 minutes.
3. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over the top; sprinkle with pecans. Cool completely before cutting.
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