Chocolate Tea Bread Recipe

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Chocolate Tea Bread
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup buttermilk

Directions:

  1. Cream butter, sugar and egg in large mixer bowl until light and fluffy.
  2. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture.
  3. Beat on low speed just until blended.
  4. Pour into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.
  5. Bake at 350 degrees for 55 to 60 minutes.
  6. Remove from pan; cool completely on wire rack and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.97 Kcal (1009 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 39.08mg 13%
Sodium 320.6mg 13%
Potassium 145.42mg 3%
Total Carbs 37.65g 13%
Sugars 17.82g 71%
Dietary Fiber 1.09g 4%
Protein 4.73g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 276.25 Kcal (1157 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 12%
Cholesterol 44.8mg 13%
Sodium 367.54mg 13%
Potassium 166.71mg 3%
Total Carbs 43.16g 13%
Sugars 20.43g 71%
Dietary Fiber 1.25g 4%
Protein 5.42g 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 64.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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