Chocolate Syrup Swirl Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 20 |
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Another wonderful cake from Hershey's Best-Loved Recipes, I already had all of the ingredients on hand. If you don't have buttermilk, substitute it with 1 T. white vinegar plus milk to equal 1 cup. Ingredients:
1 cup butter, softened |
2 cups sugar |
2 teaspoons vanilla |
3 eggs |
2 3/4 cups flour |
1 1/4 teaspoons baking soda, divided |
1/2 teaspoon salt |
1 cup buttermilk |
1 cup hershey's syrup |
Directions:
1. Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10 tube pan.
2. In a large bowl, beat butter, sugar, and vanilla until fluffy.
3. Add eggs and beat well.
4. Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
5. Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
6. Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
7. Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.
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