Chocolate Splenda Sauce Recipe

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Chocolate Splenda Sauce
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Ingredients
7
Count
Nutrition
21
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup splenda
  • 1 tsp salt
  • 1 tsp cornstarch
  • 3/4 cup water
  • 2 tbsp vanilla

Directions:

  1. Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
  2. Add milk and water and whisk together.
  3. Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
  4. Remove from heat, stir in vanilla and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.2 Kcal (89 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.18mg 0%
Sodium 152.26mg 6%
Potassium 99.59mg 2%
Total Carbs 4.01g 1%
Sugars 0.85g 3%
Dietary Fiber 1.78g 7%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 77.07 Kcal (323 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 1%
Cholesterol 0.64mg 0%
Sodium 553.46mg 6%
Potassium 362.02mg 2%
Total Carbs 14.58g 1%
Sugars 3.09g 3%
Dietary Fiber 6.45g 7%
Protein 5.2g 3%
Vitamin C 0.3mg 0%
Iron 2.7mg 4%
Calcium 78.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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