Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beat well
- Combine cocoa, flour, salt, and nuts; gradually add to butter mixture, beating until blended
- Chill for one hour in fridge
- Portion dough into one inch balls; place one inch apart on ungreased baking sheets
- Bake in a preheated 350º oven for 8 to 10 minutes.
- Cool baked cookies 2 minutes before removing from the baking sheet
- Roll warm cookies in powdered sugar. Roll in powdered sugar again after cookies have completely cooled.
- Store in a airtight container or you can freeze them for one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.23 Kcal (369 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 13.51mg | 1% | |
| Potassium | 32.19mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 537.04 Kcal (2248 kJ) | ||
| Calories from fat | 372.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 10% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 4% | |
| Sodium | 82.2mg | 1% | |
| Potassium | 195.94mg | 1% | |
| Total Carbs | 39.96g | 2% | |
| Sugars | 11.01g | 7% | |
| Dietary Fiber | 4.1g | 3% | |
| Protein | 6.14g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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