Chocolate Snappers Recipe

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Ingredients:

Serving

1 3/4 cups flour
2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup corn syrup
1/2 cup cocoa

Directions:

Combine flour, baking soda, cinnamon, and salt; set aside.
Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
Blend in flour mixture.
Shape into balls using 1 T dough each; roll in granulated sugar.
Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.21 Kcal (4456 kJ)
Calories from fat	487.65 Kcal
		% Daily Value*
Total Fat	54.18g	83%
Cholesterol	40.92mg	14%
Sodium	2431.27mg	101%
Potassium	366.56mg	8%
Total Carbs	136.68g	46%
Sugars	64.92g	260%
Dietary Fiber	8.77g	35%
Protein	11.81g	24%
Iron	4.7mg	26%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	450.27 Kcal (1885 kJ)
Calories from fat	206.33 Kcal
		% Daily Value*
Total Fat	22.93g	83%
Cholesterol	17.31mg	14%
Sodium	1028.67mg	101%
Potassium	155.09mg	8%
Total Carbs	57.83g	46%
Sugars	27.47g	260%
Dietary Fiber	3.71g	35%
Protein	5g	24%
Iron	2mg	26%
Calcium	105.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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