 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Flourless very rich pie, chocolate lovers will go wild for this! Ingredients:
1 pillsbury pie crust |
8 ounces sweet butter (i use store bought honey butter) |
5 ounces unsweetened chocolate |
1/2 cup half-and-half cream |
1/4 cup sugar |
4 eggs |
1 egg yolk |
1/2 tablespoon vanilla |
Directions:
1. Turn oven on 350°F.
2. Parbake the pie crust for 10 minutes.
3. Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
4. whisk in sugar and half & half until the sugar is almost dissolved.
5. Whisk in the eggs, yolk, and vanilla.
6. Pour into the pie shell and place in the oven.
7. Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
8. Top with a raspberry sauce and creme fraiche if you like.
|
|