Directions:
- Melt butter and chocolate in top of a double boiler; stir in powdered sugar and evaporated milk. Cook over medium heat, stirring until sauce is smooth. Serve warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.51 Kcal (2447 kJ) | ||
| Calories from fat | 555.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 95% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 41% | |
| Sodium | 56.63mg | 2% | |
| Potassium | 449.57mg | 10% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 588.78 Kcal (2465 kJ) | ||
| Calories from fat | 560.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 95% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 41% | |
| Sodium | 57.05mg | 2% | |
| Potassium | 452.86mg | 10% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.14g | 20% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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