Directions:
- MAKE SHELL:.
- Sprinkle 1 tablespoon sugar on the bottom and sides of a well greased 8-inch loose bottomed flan pan or pie plate.
- Melt chocolate with water, vanilla and rum over hot water.
- Beat egg yolks until light add 1/3 cup sugar, 1 tablespoon at a time, beating well after each addition until yolks are thick and lemon coloured.
- Blend in melted chocolate mixture.
- Beat egg whites with salt until stiff, shiny peaks form.
- Fold in chocolate mixture.
- Pour into prepared pie plate and bake for 25 minutes at 350°F until mixture is puffed and firm to the touch (do not overbake).
- Chill one hour.
- The mixture will fall and form a shell for the filling.
- MAKE FILLING:.
- Bring butter and coffee to a boil.
- Process the chocolate, sugar and salt in the food processor until very fine.
- Pour the hot butter mixture through the feed tube with the motor running.
- Add the egg yolks and brandy and process until thick and smooth.
- Cool to room temperature.
- Refrigerate 1/2 cup of the mixture until it is thick enough to pipe through a pastry tube Spread half the room temperature chocolate mixture on the cooled shell.
- Fold the whipped cream into the remaining chocolate mixture and spread over the first layer.
- Spoon the chilled chocolate mixture into a pastry bag and with a star tip, pipe a decorative edge just inside the edge of the shell.
- Refrigerate, uncovered until the filling is set, then cover and refrigerate for 4 hours or up to 2 days.
- May be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.96 Kcal (3178 kJ) | ||
| Calories from fat | 484.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 83% | |
|---|---|---|---|
| Cholesterol | 378.02mg | 126% | |
| Sodium | 171.13mg | 7% | |
| Potassium | 200.83mg | 4% | |
| Total Carbs | 59.62g | 20% | |
| Sugars | 51.18g | 205% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.73 Kcal (1351 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 83% | |
|---|---|---|---|
| Cholesterol | 160.75mg | 126% | |
| Sodium | 72.77mg | 7% | |
| Potassium | 85.4mg | 4% | |
| Total Carbs | 25.35g | 20% | |
| Sugars | 21.76g | 205% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 5.21g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 14% | |
| Calcium | 41mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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