Directions:
- In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
- Gently stir in whipped topping. Spread onto bottom of crust.
- Pour 2 cup milk into clean large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
- Pour over cream cheese layer.
- Refrigerate 4 hours or until set.
- Just before serving, top with chocolate curls.
- Store any leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.04 Kcal (7666 kJ) | ||
| Calories from fat | 592.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.79g | 101% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 14% | |
| Sodium | 101.2mg | 4% | |
| Potassium | 139.97mg | 3% | |
| Total Carbs | 304.18g | 101% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 45.07g | 180% | |
| Protein | 57.41g | 115% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 483.22 Kcal (2023 kJ) | ||
| Calories from fat | 156.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 101% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 14% | |
| Sodium | 26.71mg | 4% | |
| Potassium | 36.94mg | 3% | |
| Total Carbs | 80.27g | 101% | |
| Sugars | 1.56g | 24% | |
| Dietary Fiber | 11.89g | 180% | |
| Protein | 15.15g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 27% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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