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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Got this from a Jello leaflet in a grocery store. Haven't tried it, but it sounds good. Cooking time is chilling time. Ingredients:
4 ounces cream cheese, softened |
2 tablespoons sugar |
1 tablespoon milk |
1 1/2 cups thawed cool whip topping |
1 9-inch oreo cookie pie crust or 1 chocolate wafer pie crust |
2 cups cold milk |
2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix |
8 chocolate curls |
Directions:
1. In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
2. Gently stir in whipped topping. Spread onto bottom of crust.
3. Pour 2 cup milk into clean large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
6. Pour over cream cheese layer.
7. Refrigerate 4 hours or until set.
8. Just before serving, top with chocolate curls.
9. Store any leftover pie in refrigerator.
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