Chocolate Raspberry Trifle Recipe

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Chocolate Raspberry Trifle
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 2 tbsp sugar
  • 2 tbsp milk
  • 1-1/2 cups whipped topping
  • 1 portion chocolate cake (7-1/2-inch x
  • 1/4 cup slivered almonds, toasted

Directions:

  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
  2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.53 Kcal (2883 kJ)
Calories from fat 259.09 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 7.95mg 3%
Sodium 1109.14mg 46%
Potassium 606.7mg 13%
Total Carbs 109.4g 36%
Sugars 57.21g 229%
Dietary Fiber 7.83g 31%
Protein 11.03g 22%
Vitamin C 16mg 27%
Iron 7.4mg 41%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 312.52 Kcal (1308 kJ)
Calories from fat 117.6 Kcal
% Daily Value*
Total Fat 13.07g 44%
Cholesterol 3.61mg 3%
Sodium 503.44mg 46%
Potassium 275.38mg 13%
Total Carbs 49.66g 36%
Sugars 25.97g 229%
Dietary Fiber 3.55g 31%
Protein 5.01g 22%
Vitamin C 7.3mg 27%
Iron 3.4mg 41%
Calcium 113.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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