Chocolate Raspberry Trifle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. It's a snap to assemble, she assures. Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons sugar |
2 tablespoons milk |
1-1/2 cups whipped topping |
one portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate chocolate cake recipe, cut into 1/2-inch cubes |
2 cups fresh raspberries |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.
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